Ginger & Garlic

Ginger & Garlic was a renowned fine dining restaurant located in Timaru, New Zealand. Known for its high-quality, innovative cuisine, the establishment rapidly gained a loyal clientele and national recognition for culinary excellence. During its decade of operation, Ginger & Garlic became the go-to venue for special occasions, offering a mix of locally sourced ingredients, carefully crafted dishes, and an atmosphere that resonated with fine dining enthusiasts. Hosting numerous high-profile events, Ginger & Garlic played a major role in shaping the fine dining scene in Timaru.

• Developed seasonal menus utilizing locally sourced ingredients to enhance the dining experience.
• Managed end-to-end business operations, including procurement, staff recruitment, and financial management.
• Hosted numerous high-profile events, catering to local and international guests.
• Built and led a passionate team to maintain high standards of culinary excellence and guest satisfaction.
• Multiple Awards and frequently recognised as the premium dining destination in the South Island.
• Multi Year Ora King National Chef and Hallmark Excellence recognition.

• Team leadership and staff development in a hospitality setting.
• Event planning and management for high-profile clientele.
• Menu development with an emphasis on local and sustainable ingredients.
• Financial management and business operations in a competitive market.