Moulding high-performing teams, and driving operational excellence across dynamic and diverse environments.
My journey began as a classically trained chef, honing skills in culinary precision and hospitality excellence. This foundation paved the way for entrepreneurial ventures, including award-winning restaurants and boutique vineyards, where I gained firsthand experience in guest satisfaction, operational efficiency, and financial leadership.
Today, I specialise in overseeing large-scale international hospitality operations, managing diverse teams across multi-revenue properties in remote and challenging locations. I’ve led significant capital investment projects, implemented sustainable energy initiatives, and championed innovative operational strategies to enhance performance and guest satisfaction.
With a focus on stakeholder engagement, cultural collaboration, and sustainable tourism, I am driven to create exceptional experiences and deliver measurable outcomes for both guests and stakeholders.
Overseeing a large property with multiple revenue streams, fostering community relations, and driving operational excellence.
Integrated two properties into the Elanor portfolio, enhancing guest experiences and aligning operations with company goals.
Streamlined F&B operations, opened new outlets in Auckland and Melbourne, and developed SOPs and strategic directions for future growth.
Managed the resort during a disruptive period, led recovery efforts, and represented the resort as Treasurer of the Queen Charlotte Track Committee.
Led the full refit of a historic hotel, upgraded guest offerings, and oversaw worker accommodation to enhance profitability.
Managed a large resort-style property in a remote part of Vietnam, catering to 300 guests across diverse accommodation types.
Directed the pre-opening and build phase of an internationally recognized craft brewery, organizing major festivals and partnerships worldwide.
Led the largest F&B operation in the Cook Islands, coordinating imports/exports, managing the largest commercial kitchen, and supporting local tourism initiatives.
Established a highly regarded fine dining destination, hosted numerous high-profile events, and earned national recognition for culinary excellence.
Directed development of a new retail space, secured key tenants, and successfully delivered a fully operational retail complex on budget.
Managed operations of a boutique vineyard, led strategic growth, and achieved a profitable exit at the peak of the business.
Launched a successful cocktail lounge, expanded to cater events, and achieved high profitability and brand recognition in the region.
